HYUNGJAE LEE | Department of Food Engineering (Cheonan Campus)
- 전화번호 :041-550-3561
- 이메일 :
- 직급:Associate Professor
학력
주요연구분야
Food Microbiology: food-grade microorganisms (probiotics, lactic acid bacteria, Bifidobacteria, Bacillus spp.)
Fermentation (bioconversion): GRAS strains, enhanced bioactivity
Functional foods: antioxidant, bioactive compounds, phytochemicals
Natural antimicrobial compounds: bacteriocins, antimicrobial peptides
Food Safety: detection & control of foodborne pathogens
컨설팅 가능 분야
Food-grade microorganisms: GRAS strains, probiotics
Fermented foods
Health Functional Foods: antioxidant, phytochemicals
Natural antimicrobial compound
Food Safety: foodborne and pathogenic microorganisms